I love Chinese cuisine. I can eat Chinese everyday.
Sometimes I cooked on my own specially Hakka noodles with lots of veggies following the typical recipe.
Today I wondered what if I add no sauce or vinegar at all..i know it would lose the essence of being a Chinese dish but no harm in trying.
I am having brown rice nowadays for health reasons and let me tell you it does not taste good especially when you are a rice lover.
Hence, i decided to give my bowl of brown rice a Ching twist. Here it goes.
Ingredients:
1 bowl of brown rice (soaked for atleast 2 hours)
2 eggs
1/4th of a cabbage
1/2 capsicum
1 carrot
6-7 french beans
4 strands of spring onion
5-6 cloves of garlic
1 small piece of ginger
1/2 tea spoon pepper powder
5 pieces of button mushroom
Salt to taste
4-5 tea spoons of vegetable oil
Preparation:
Boil the rice in a separate pan and drain the water once rice is cooked. The particles should be fluffy. Heat oil in a separate pan and put all the vegetables which are cut in julienne. As we all know, the shape and size of the vegetables should be uniform. Add ginger and garlic paste and salt.
In the mean time, prepare the egg separately. The egg should not be too much fried. Add little salt and 2 table spoon of milk for softness.
As the veggies are cooked (not much though), add spring onion and stir. Once mixed, add rice and mix properly. After a minute or two add the scrambled egg and pepper. Once everything mixes with each other, pour a spoon of butter on top.
So there you go! Healthy,nutritious and tasty at the same time!
Sometimes I cooked on my own specially Hakka noodles with lots of veggies following the typical recipe.
Today I wondered what if I add no sauce or vinegar at all..i know it would lose the essence of being a Chinese dish but no harm in trying.
I am having brown rice nowadays for health reasons and let me tell you it does not taste good especially when you are a rice lover.
Hence, i decided to give my bowl of brown rice a Ching twist. Here it goes.
Ingredients:
1 bowl of brown rice (soaked for atleast 2 hours)
2 eggs
1/4th of a cabbage
1/2 capsicum
1 carrot
6-7 french beans
4 strands of spring onion
5-6 cloves of garlic
1 small piece of ginger
1/2 tea spoon pepper powder
5 pieces of button mushroom
Salt to taste
4-5 tea spoons of vegetable oil
Preparation:
Boil the rice in a separate pan and drain the water once rice is cooked. The particles should be fluffy. Heat oil in a separate pan and put all the vegetables which are cut in julienne. As we all know, the shape and size of the vegetables should be uniform. Add ginger and garlic paste and salt.
In the mean time, prepare the egg separately. The egg should not be too much fried. Add little salt and 2 table spoon of milk for softness.
As the veggies are cooked (not much though), add spring onion and stir. Once mixed, add rice and mix properly. After a minute or two add the scrambled egg and pepper. Once everything mixes with each other, pour a spoon of butter on top.
So there you go! Healthy,nutritious and tasty at the same time!
Comments
Post a Comment